Greek Vegetables And Pasta Recipe

• 1/2 lb radiatore or possibly large shell pasta
• 1 c. Sauteed Mixed Vegetables (see recipe)
• 1 can Italian-style stewed tomatoes - (8 ounce) coarsely minced
• 1/3 c. sliced black olives
• 1 can chickpeas - (7 3/4 ounce) liquid removed
• 1/4 c. minced fresh parsley
• 1 Tbsp. extra virgin olive oil
• 1/8 tsp freshly-grnd black pepper
• 1/2 c. crumbled feta cheese

Directions