Greek Stuffed Pitas Recipe

• 1/2 tsp extra virgin olive oil
• 1 med onion sliced in wedges
• 2 med red bell peppers seeded, and sliced 3/4" thick
• 2 med yellow or possibly green bell peppers seeded, and sliced 3/4" thick
• 2 x garlic cloves chopped
• 1 lrg hard ripe tomato cut into wedges
• 1/3 c. Greek or possibly kalamata olives pitted, and coarsely minced
• 1/2 tsp dry oregano
• 4 lrg pitas
• 2 ounce feta cheese (optional)

Directions