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Greek Lamb Shanks Recipe

Name: Greek Lamb Shanks
Ingredients: 4 lamb shanks; 3 slices bacon; Flour, salt & pepper; 1 can tomatoes; 1 c. minced celery; 1/2 c. minced parsley; 1 clove garlic, minced; 1 teaspoon Worcestershire sauce; 1 tbsp. horseradish; 1 c. dry red wine; 1/2 pound fresh or possibly canned mushrooms; 2 med. onions, minced

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $4.67 view details

4 lamb shanks
3 slices bacon
Flour, salt & pepper
1 can tomatoes
1 c. minced celery
1/2 c. minced parsley
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 tbsp. horseradish
1 c. dry red wine
1/2 pound fresh or possibly canned mushrooms
2 med. onions, minced

Directions

Cut bacon fine - saute/fry - brown shanks in bacon grease and add in other ingredients. Cook 3 to 5 hrs in oven at 300 degrees. Serve on rice.

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Amount Per Serving	%DV
Serving Size 535g
Recipe makes 2 servings
Calories 399
Calories from Fat 184	46%
Total Fat 20.44g	26%
Saturated Fat 6.67g	27%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 608mg	25%
Potassium 1155mg	33%
Total Carbs 24.08g	6%
Dietary Fiber 5.2g	17%
Sugars 10.85g	7%
Protein 11.26g	18%

Greek Lamb Shanks Recipe

Ingredients