Greek Herbed Spinach Latkes With Feta Yogurt Sauce Recipe

• 4 Tbsp. butter or possibly more if needed
• 1 c. minced green onions
• 1 x garlic clove minced
• 2 pkt frzn minced spinach - (10 ounce ea) thawed, liquid removed, and squeezed dry Salt to taste Freshly-grnd black pepper to taste
• 1/3 c. crustless challah pcs - (packed) ( or possibly other egg-bread pcs)
• 1/2 c. minced fresh dill
• 4 lrg Large eggs beaten to blend
• 1 1/2 tsp baking pwdr
• 2 Tbsp. extra virgin olive oil or possibly more if needed Feta-Yogurt Sauce (see recipe)

Directions