Dried Beef Cheese Ball Recipe

click to rate
0 votes | 1440 views
 

Ingredients

Cost per recipe $0.54 view details

Directions

  1. About 1/2 hour prior to making your ball, remove cream cheese from refrigerator and soften. Chop onions and 1/2 jar of beef. With your hands, mix softened cream cheese, onions, Worcestershire sauce and beef; when ingredients are well mixed, shape into a ball. Cut remaining dry beef into small pcs and place on cheese ball in layers and cover. Chill before serving. Serve with crackers.

Toolbox

Add the recipe to which day?
« Today - May 22 »
Today - May 22
May 23 - 29
May 30 - Jun 05
June 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 44g
Calories 18  
Calories from Fat 1 6%
Total Fat 0.07g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 89mg 4%
Potassium 167mg 5%
Total Carbs 4.3g 1%
Dietary Fiber 0.9g 3%
Sugars 1.69g 1%
Protein 0.66g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment