Grecian Style Salad Recipe

Name: Grecian Style Salad
Ingredients: 1 head iceberg lettuce; 1/2 c. radishes; 1/2 c. minced green onion; 1/3 c. oil (half olive and half corn oil); 2 tbsp. lemon juice; 2 teaspoon sugar; 1/2 teaspoon salt; Dash of pepper; 4 ounce. fita or possibly Romano cheese; 1 c. flat anchovy fillets, liquid removed; 2/3 c. whole ripe pitted olives; Crumbled oregano

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.94 view details

1 head iceberg lettuce
1/2 c. radishes
1/2 c. minced green onion
1/3 c. oil (half olive and half corn oil)
2 tbsp. lemon juice
2 teaspoon sugar
1/2 teaspoon salt
Dash of pepper
4 ounce. fita or possibly Romano cheese
1 c. flat anchovy fillets, liquid removed
2/3 c. whole ripe pitted olives
Crumbled oregano

Directions

Chop lettuce, radishes and onions into bowl. Toss dressing with greens. Crumble cheese and sprinkle over greens. Wrap each olive with anchovy and place inside cheese ring. Sprinkle with oregano.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 10 servings
Calories 273
Calories from Fat 231	85%
Total Fat 25.88g	32%
Saturated Fat 4.78g	19%
Trans Fat 0.19g
Cholesterol 26mg	9%
Sodium 280mg	12%
Potassium 131mg	4%
Total Carbs 2.07g	1%
Dietary Fiber 0.2g	1%
Sugars 1.22g	1%
Protein 8.56g	14%

Grecian Style Salad Recipe

Ingredients