Print
Email
Add a photoSweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the bite of the peppers. Excellent when served with grilled fish or chicken.
Try to find Champagne grapes if possible. They are very small, the size of currants, and the perfect sweetness for this dish.
Ingredients
- 1 cup cooked corn">corn or thawed frozen corn">corn
- 1 cup small, seedless grapes, cut in half or quarters if large
- 1/2 cup diced red bell pepper
- 1 Tb diced jalapeno pepper
- 1/4 cup minced parsley
- 1/2 cup chopped scallions, white and tender green parts only
- 2 Tb lime juice
- pinch of salt
Directions
- In a bowl toss all ingredients together. Cover and refrigerate at least 15 minutes for flavors to blend
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 45 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 159mg | 5% |
| Total Carbs 10.89g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.06g | 3% |
| Protein 1.21g | 2% |
Advertisement
Advertisement
Comments
May 26, 2009I've made this 5 or 6 different times already and have always received so many great compliments from the folks that have tried it.
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
