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Granny Jack's Zucchini Bread Recipe

Name: Granny Jack's Zucchini Bread
Ingredients: 2 c. peeled zucchini; 3 large eggs; 1 c. veg. oil; 2 teaspoon vanilla; 3 c. flour; 1 teaspoon salt; 2 teaspoon cinnamon; 1 1/4 teaspoon baking pwdr; 1/2 c. nuts or possibly raisins (opt.)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.34 view details

2 c. peeled zucchini
3 large eggs
1 c. veg. oil
2 teaspoon vanilla
3 c. flour
1 teaspoon salt
2 teaspoon cinnamon
1 1/4 teaspoon baking pwdr
1/2 c. nuts or possibly raisins (opt.)

Directions

PART 1: Grate the peeled zucchini. In separate bowl beat large eggs lightly, then add in veg. oil and vanilla. Mix with zucchini and set aside.PART 2: Sift flour, salt, cinnamon and baking pwdr. Add in sugar and mix well. Add in nuts/raisins. Put in lightly greased, floured loaf pan. Bake 60 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 12 servings
Calories 332
Calories from Fat 199	60%
Total Fat 22.68g	28%
Saturated Fat 2.19g	9%
Trans Fat 0.47g
Cholesterol 52mg	17%
Sodium 383mg	16%
Potassium 138mg	4%
Total Carbs 26.48g	7%
Dietary Fiber 1.8g	6%
Sugars 0.88g	1%
Protein 6.02g	10%

Granny Jack's Zucchini Bread Recipe

Ingredients