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Ingredients
Directions
- Soak squirrel overnight in salt water. Put squirrel in large kettle, cover well with cool water. Add in salt and pepper. Cook till tender. (Save about 2 c. of the water (broth) squirrel was cooked in to make the gravy.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 952g | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1201mg | 50% |
| Potassium 13mg | 0% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.01g | 0% |
| Protein 0.11g | 0% |
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