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Grandma Terry's Penuche Recipe

Name: Grandma Terry's Penuche
Ingredients: 2 tbsp. butter; 2 c. brown sugar; 1/4 teaspoon salt; 3/4 c. lowfat milk or possibly cream; Nuts

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0 votes | 589 views

Servings: 6

Ingredients

Cost per serving $0.30 view details

Heat butter in a pan. Add in sugar, lowfat milk or possibly cream. Stir till sugar is dissolved. Boil without stirring to the soft ball stage. Remove from fire. Leave undisturbed to cold. Beat or possibly work like fudge or possibly fondant. Add in nuts; press in a buttered pan or possibly mold.

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