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Ingredients
- 4 Slices of bacon
- (uncooked)
- 1 cup chopped onion
- 1/2 cup chopped green bell
- pepper
- 16 ounce can of diced
- tomatoes
- 1-1/2 cups of water
- 3/4 cup of uncooked quinoa
- 2-1/2 teaspoons of
- chili powder
- 1 tsp. salt
- 1 teaspoon brown sugar
- 1/2 teaspoon
- Worcestershire sauce
- Dash of pepper
View Full Recipe at Colie's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 869g | |
| Calories 1093 | |
| Calories from Fat 544 | 50% |
| Total Fat 60.35g | 75% |
| Saturated Fat 18.41g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 3324mg | 139% |
| Potassium 1416mg | 40% |
| Total Carbs 104.27g | 28% |
| Dietary Fiber 13.1g | 44% |
| Sugars 12.16g | 8% |
| Protein 34.08g | 55% |
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