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Add a photoServings: 6
Ingredients
Directions
- Brown meat in skillet. Put all together and cook till vegetables are tender and thicken. May use canned gravy if you like. Bake in pie shell covered with crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 104 | 41% |
| Total Fat 11.6g | 14% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 141mg | 6% |
| Potassium 716mg | 20% |
| Total Carbs 12.2g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.91g | 4% |
| Protein 24.02g | 38% |
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