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Add a photoServings: 12
Ingredients
- 3 pkg. dry yeast
- 2 c. hot water
- 2 tbsp. salt
- 1/2 c. shortening
- 1/2 c. sugar
- 2 Large eggs
- 6 c. flour
- Butter
- Brown sugar
- Cinnamon
Directions
- Dissolve yeast in hot water in large bowl; let stand a few min. Add in shortening, sugar and salt; mix. Add in Large eggs and 1/2 of flour. Mix well. Add in rest of flour. Mix well and cover and let rise till double. Stir down and let rise again. Roll out on floured surface. Spread butter and sprinkle with brown sugar and cinnamon and white sugar. Roll into log and cut into 1/2 inch slices. Place in pan and let rise till double. Bake at 400 degrees for 10 min. Let cold and spread on frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 420 | |
| Calories from Fat 156 | 37% |
| Total Fat 17.69g | 22% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 2.86g | |
| Cholesterol 55mg | 18% |
| Sodium 1232mg | 51% |
| Potassium 116mg | 3% |
| Total Carbs 56.76g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.56g | 6% |
| Protein 8.24g | 13% |
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