Grandma's Thanksgiving Salad Recipe

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0 votes | 709 views
Servings: 2

Ingredients

Cost per serving $1.27 view details

Directions

  1. Mix flour, sugar and cream. Add in to beaten egg, pineapple juice and melted butter. Cook till thickened and cold. Pour over salad and mix well. Chill for at least 12 hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 2 servings
Calories 284  
Calories from Fat 88 31%
Total Fat 10.55g 13%
Saturated Fat 0.94g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 41mg 2%
Potassium 131mg 4%
Total Carbs 49.21g 13%
Dietary Fiber 1.8g 6%
Sugars 34.96g 23%
Protein 2.49g 4%
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