Grandma's Frosted Molasses Cookies Recipe

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Servings: 12

Ingredients

Cost per serving $0.82 view details

Directions

  1. Preheat oven to 350 degrees. Cream butter and sugar well. Add in molasses and lowfat sour cream. Mix well. Mix the soda with the vinegar and add in it along with ginger and salt. Stir in beaten Large eggs, then sifted flour. Drop by rounded tablepooons onto greased cookie sheet 2 inches apart. Bake 10 to 12 munutes. Remove from pan and cold on sheets of waxed paper. Finished cookies should be about 3 1/2 inches across. Frost.
  2. Frosting: First heat together the lowfat milk and the butter. With a wooden spoon beat sugar with warm lowfat milk and butter mix. (Put extra lowfat milk on to heat.)
  3. Beat in extract. If necessary, add in additional warm lowfat milk till creamy and spreadable. Work quickly and frost immediately. If frosting begins to harden, beat in another drop of warm lowfat milk. Frost thinly and let cookies dry before stacking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 12 servings
Calories 578  
Calories from Fat 190 33%
Total Fat 21.56g 27%
Saturated Fat 12.85g 51%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 573mg 24%
Potassium 524mg 15%
Total Carbs 90.77g 24%
Dietary Fiber 1.2g 4%
Sugars 53.26g 36%
Protein 6.77g 11%
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