Servings: 8
Ingredients
- 1 pound elbow macaroni
- Grated Cheddar cheese
- 1 1/2 lbs. minced meat
- 1 can cream of mushroom soup
- 1 can cream of celery soup
Directions
- Cook noodles till tender; brown minced meat. Add in condensed soups. Top with grated Cheddar cheese. Bake at 350 degrees till cheese melts. Quick, easy, and kids love it!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 136g | |
Recipe makes 8 servings | |
Calories 284 | |
Calories from Fat 52 | 18% |
Total Fat 5.95g | 7% |
Saturated Fat 1.85g | 7% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 531mg | 22% |
Potassium 191mg | 5% |
Total Carbs 47.61g | 13% |
Dietary Fiber 2.0g | 7% |
Sugars 2.6g | 2% |
Protein 9.38g | 15% |
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