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Ingredients
- 1 can Crushed pineapple
- 1 can Cherry pie filling
- 1 pkt Cake mix (white or possibly yellow)
- 1 1/2 stk margarine
- 1/2 c. Minced walnuts
Directions
- Grease large Pyrex baking dish, 9 x 13 x 2 inches. Dump pineapple over entire bottom, then dump cherry pie filling over which. Shake dry cake mix proportionately over fruit. Slice margarine thinly to cover top, then sprinkle nuts over all. Bake 1 hour at 350 degrees. Serve from pan and top with whipped cream.
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Reviews
July 29, 2015
Recipe looks good ! I make my dump cakes in a crock pot. It works very well.I've cooked/tasted this recipe!This is a variation
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