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Grainy Mustard Demi Glace Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1/2 c. prepared whole grain mustard
  • 1 c. veal demi-glace, see recipe
  • 1 Tbsp. balsamic vinegar Salt and pepper, to taste

Directions

  1. Combine the mustard, demi-glace, vinegar, salt and pepper in a saucepan; mix well.
  2. Simmer till reduced to the desired consistency, stirring occasionally.
  3. Yields variable servings.

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