Gourmet Chicken Sandwich Recipe

• 4 x skinless, boneless chicken breast halves pounded 1/4 inch thick grnd black pepper to taste
• 1 Tbsp. extra virgin olive oil
• 1 tsp chopped garlic
• 2 Tbsp. mayonnaise
• 2 tsp prepared Dijon-style mustard
• 1 tsp minced fresh rosemary
• 8 slc garlic and rosemary focaccia bread
• 1 x Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large

Directions