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Add a photoServings: 2
Ingredients
- 1/2 c. butter -- melted
- 1 1/2 c. vanilla wafer crumbs
- 2 c. semisweet chocolate chips
- 1 c. pecans -- minced
- 12 ounce caramel topping
Directions
- Combine butter and wafer crumbs in a 13- x 9- x 2 inch baking pan; press into bottom of pan. Sprinkle with chocolate morsels and pecans. Remove lid from caramel topping; microwave at HIGH 1 to 1 1/2 min or possibly till warm, stirring after 30 seconds. Drizzle over pecans. Bake at 350 degrees F. for 12 to 15 min or possibly till morsels heat; cold in pan on a wire rack. Refrigerateat least 30 min; cut into squares.
- Yield: about 2 dozen
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