Good Lemon Meringue Pie Recipe

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0 votes | 765 views
Servings: 4

Ingredients

Cost per serving $0.47 view details

Directions

  1. Mix together flour, salt, sugar in top of double boiler. Add in 1 c. lowfat milk slowly and stir till blended. Stir in beaten egg yolks, butter and remaining lowfat milk. Cook, stirring constantly till mix begins to thicken, then add in lemon juice and cook till stiff. Remove from heat. Let cold. Fill baked 9 inch pie shell with filling. Cover with meringue and bake till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 4 servings
Calories 357  
Calories from Fat 62 17%
Total Fat 7.06g 9%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 386mg 16%
Potassium 228mg 7%
Total Carbs 69.76g 19%
Dietary Fiber 0.5g 2%
Sugars 56.83g 38%
Protein 5.86g 9%
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