Good Ideas: Crab Salad w/ Corn & Cumin Recipe

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1 vote | 568 views

Servings: 2

Ingredients

Crabmeat Salad w/ Corn & Cumin in Endive Spears: (adapted from Bon Appetit Fast Easy Fresh)
8 oz. containter of fresh lump crabmeat (I bought the pasteurized refrigerated container in the seafood section)
1/2 cup frozen corn kernels
1/4 cup of minced red onion
1/4 cup mayonnaise
4 tsp of minced fresh parsley
1 tbsp orange juice
1 tbsp lemon juice
1 tsp lemon zest
1/2 tsp cumin
1/4 tsp cayenne pepper
salt & pepper
3 heads of Belgian endive, separated into spears

View Full Recipe at Stacey Snacks

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