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Golompki (Cabbage Rolls) Recipe

Name: Golompki (Cabbage Rolls)
Ingredients: 1 head cabbage; 1 pound grnd beef; 1 pound grnd pork; 1 onion, minced; 1/4 teaspoon poultry seasoning; 3/4 c. partially cooked rice; 1 egg; 1 can tomato soup; 2 tbsp. butter; 1 teaspoon salt; 1 teaspoon pepper

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.54 view details

1 head cabbage
1 pound grnd beef
1 pound grnd pork
1 onion, minced
1/4 teaspoon poultry seasoning
3/4 c. partially cooked rice
1 egg
1 can tomato soup
2 tbsp. butter
1 teaspoon salt
1 teaspoon pepper

Directions

Wilt cabbage leaves by scalding in boiling water to that 2 Tbsp. vinegar has been added. Drain, cold in cool water and pat dry. Cut out ribs. Saute/fry onion in butter till transparent.
Combine meat, egg, rice and seasonings. Spread each cabbage leaf with about 2 Tbsp. of mix. Fold 2 opposite sides and roll, starting with one of the open ends. Place in pan close to each other and add in can of diluted tomato soup and 2 Tbsp. butter on top. If desired a more tomato taste, add in 1/2 c. ketchup. Bake for 1 hour at 375 degrees. M-m-good!

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 10 servings
Calories 288
Calories from Fat 183	64%
Total Fat 20.32g	25%
Saturated Fat 8.32g	33%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 475mg	20%
Potassium 343mg	10%
Total Carbs 8.66g	2%
Dietary Fiber 0.7g	2%
Sugars 3.0g	2%
Protein 17.08g	27%

Golompki (Cabbage Rolls) Recipe

Ingredients