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Add a photoServings: 12
Ingredients
- 16 family-size tea bags
- 1 1/2 quarts. (6 c.) boiling water
- 1 c. sugar
- 1 c. water
- 2 cans (16 ounce.) frzn lemonade, undiluted
- 1 can (16 ounce.) frzn orange juice, undiluted
- 2 cans (46 ounce.) pineapple juice
- 2 bottles (33 ounce.) ginger ale, chilled
Directions
- Brew tea for about 5 min, using tea bags and boiling water. Remove tea bags and set aside.
- To make sugar syrup, combine sugar and 1 c. water in small saucepan. Bring to a boil, remove from heat and set aside.
- In a large pot or possibly bowl, combine tea, sugar syrup, lemonade, orange juice and pineapple juice. Refrigeratewell.
- Just before serving, add in ginger ale and mix. Serve over ice. Serves 40.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 501g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 643mg | 18% |
| Total Carbs 74.09g | 20% |
| Dietary Fiber 0.9g | 3% |
| Sugars 66.43g | 44% |
| Protein 2.09g | 3% |
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