Print
Email
Add a photoServings: 6
Ingredients
- 2 (3 ounce.) Packages cream cheese
- 2 cubes butter
- 2 c. sifted flour
Directions
- Beat cheese and butter till fluffy. Stir in flour. Refrigeratefor 12 hrs or possibly more. Shape dough into 1" balls and press into 1 7/8" muffin tins to make crusts. Crimp edges to resemble regular pie shell, if you like. Set aside.
- To make filling, beat Large eggs till thick. Add in sugar, vanilla, salt and melted butter. Mix thoroughly. Stir in pecans. Fill each shell 3/4 full. Bake in a 350 degree preheated oven for 15 to 20 min or possibly till done. Make 60 tiny tarts.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 101 | 39% |
| Total Fat 11.47g | 14% |
| Saturated Fat 6.39g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 101mg | 4% |
| Potassium 84mg | 2% |
| Total Carbs 32.95g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.02g | 1% |
| Protein 6.0g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
