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Add a photoServings: 6
Ingredients
- 1 c. Lowfat milk
- 1/2 c. Veg. oil
- 2 Tbsp. Honey
- 3 1/4 c. All-purpose flour
- 1 pkt Active dry yeast
- 1 tsp Salt
- 2 x Large eggs (reserve one egg white for topping)
- 1/3 c. Sugar
- 2 Tbsp. Soft butter
- 1 Tbsp. Honey The reserved egg white
Directions
- In saucepan heat lowfat milk, veg. oil, and honey till very hot.
- In a largebowl, blend 1 1/2 c. flour, yeast, salt, Large eggs and hot liquid mix. Beat 3 min with dough hooks, then add in the remaining 1 3/4 c. flour and mix for about 2 more min till all is blended. Dough will be soft and sticky.
- Cover and let rise in hot place till light and doubled in size.
- Generously grease two 8 inch round cake pans. Stir down dough, beating with dough hooks for 30 seconds. Drop dough Tbsp. by Tbsp. into a single proportionately spaced layer in the prepared pans, about ten Tbsp. per pan. Combine topping ingredients and drizzle half of the mix over the rolls. Cover, let rise again in a hot place till doubled in size. Drizzle remaining topping over rolls and bake at 350 degrees for 25-30 min or possibly till golden. Immediately remove from pan and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 560 | |
| Calories from Fat 219 | 39% |
| Total Fat 24.75g | 31% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.47g | |
| Cholesterol 82mg | 27% |
| Sodium 458mg | 19% |
| Potassium 186mg | 5% |
| Total Carbs 74.03g | 20% |
| Dietary Fiber 2.1g | 7% |
| Sugars 22.15g | 15% |
| Protein 10.95g | 18% |
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