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Add a photoI tried this Eggs benedict thing and it was good. My kid enjoyed it as well.
Ingredients
- 4egg yolks
- 3 1/2 tablespoonslemon juice
- 1 pinchground white pepper
- 1/8 teaspoonWorcestershire sauce
- 1 tablespoonwater
- 1 cupbutter, melted
- 1/4 teaspoonsalt
- 8eggs
- 1 teaspoondistilled white vinegar
- 8 stripsCanadian-style bacon
- 4English muffins, split
- 2 tablespoonsbutter, softened
Directions
- To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
- Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate
- While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
- Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 580g | |
| Calories 1039 | |
| Calories from Fat 350 | 34% |
| Total Fat 39.09g | 49% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 1489mg | 496% |
| Sodium 1551mg | 65% |
| Potassium 770mg | 22% |
| Total Carbs 107.59g | 29% |
| Dietary Fiber 6.2g | 21% |
| Sugars 2.71g | 2% |
| Protein 61.84g | 99% |
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