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Gluten Free Shepherds Pie in 30 minutes Recipe

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Gluten Free Shepherds Pie in 30 minutes
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Ingredients

  • 2 pounds potatoes, such as russet, peeled and cubed
  • 2 tablespoons sour cream or softened cream cheese
  • 1 large egg yolk
  • 1/2 cup cream, for a lighter version substitute vegetable or chicke broth
  • Salt and freshly ground black pepper
  • 1 tablespoon extra virgin olive oil, 1 turn of the pan
  • 1 3/4 pounds ground beef or ground lamb
  • 1 carrot, peeled and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (I used Kinnickinick brand gluten free flour blend)
  • 1 cup beef stock or broth
  • 2 teaspoons Worcestershire, eyeball it (I used Heinz brand, as it's gluten free)
  • 1/2 cup frozen peas, a couple of handfuls
  • 1 teaspoon sweet paprika
  • 2 tablespoons chopped fresh parsley leaves

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