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Ingredients
- Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken
- Yummy Ricotta cheese pizza w/ broccoli & chicken
- Ingredients
- 1 tablespoon butter
- 1 skinless, boneless chicken breast, cut into bite-sized chunks
- 1 (8 ounce) container ricotta cheese
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
- 1 (12 inch) pre-baked pizza crust
- 2 cups shredded mozzarella cheese
- 1/2 cup chopped fresh broccoli
- 1 (3 ounce) can sliced mushrooms, drained
View Full Recipe at Gluten Free Edmonton
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%20is%20the%20pizza%20crust%20mix%20by%20Chebe.%20It's%20unfortunate%20that%20we%20cannot%20readily%20buy%20this%20mix%20everywhere%20and%20we%20have%20to%20either%20order%20it%20online%20from%20the%20USA%20and%20have%20it%20shipped%20via%20multiple%20wonderful%20friends%20who%20live%20in%20the%20USA%20and%20have%20family%20in%20Edmonton.%20OR%20my%20mom%20has%20to%20pick%20it%20up%20when%20she%20is%20visiting%20family%20in%20Winnipeg.%20Thankfully%20we%20have%20options%20at%20our%20disposal%20that%20probably%20not%20everyone%20has.%3C/p%3E%3Cp%3EThe%20point%20of%20this%20blog%20post%20is%20not%20to%20boast%20about%20my%20love%20of%20Chebe%20products%20and%20my%20frustration%20about%20them%20not%20being%20readily%20available%20in%20Canada%20(darn%20dual%20language%20requirement%20laws).%20The%20point%20of%20my%20post%20was%20to%20share%20a%20new%20favorite%20pizza%20topping%20combination%20that%20I%20had%20never%20tried%20before%20and%20now%20think%20will%20be%20top%20of%20my%20list%20when%20seeking%20something%20creamy%20and%20loaded%20with%20flavor.%20Of%20course%20I%20cannot%20take%20the%20credit%20for%20creating%20such%20a%20masterpiece,%20I%20wish%20I%20could.%3C/p%3E%3Cp%3EI%20was%20looking%20for%20a%20use%20for%20chicken%20and%20ricotta%20cheese%20and%20I%20did%20not%20want%20to%20make%20a%20lasagne,%20which%20is%20what%20I%20often%20use%20ricotta%20cheese%20for.%20Instead%20I%20found%20this%20recipe%20on%20http://www.allrecipes.com/%20and%20honestly%20all%20I%20typed%20in%20the%20search%20field%20was%20%22chicken%20and%20ricotta%22%20and%20wow%20was%20I%20impressed.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20an%20oven%20to%20325%20degrees%20F%20(165%20degrees%20C).%3C/p%3E%3Cp%3EMelt%201%20tablespoon%20butter%20in%20a%20skillet%20over%20medium%20heat.%20Cook%20the%20chicken%20in%20the%20butter%20until%20no%20longer%20pink%20and%20the%20juices%20run%20clear,%207%20to%2010%20minutes;%20remove%20from%20heat%20and%20set%20aside.%3C/p%3E%3Cp%3ECombine%20the%20ricotta%20cheese,%201%20tablespoon%20butter,%20garlic%20powder,%20oregano,%20salt,%20and%20pepper%20in%20a%20microwave-safe%20bowl.%20Heat%20in%20microwave%20for%201%20minute;%20stir%20to%20combine.%20Spread%20the%20mixture%20over%20the%20pizza%20crust.%20Scatter%20the%20mozzarella%20cheese%20evenly%20over%20the%20pizza.%20Arrange%20the%20cooked%20chicken,%20broccoli,%20and%20mushrooms%20evenly%20on%20top%20of%20the%20pizza.%3C/p%3E%3Cp%3EBake%20in%20the%20preheated%20oven%20until%20the%20cheese%20is%20melted,%20about%2020%20minutes.%3C/p%3E%3Cp%3E*%20I%20did%20not%20remember%20to%20use%20the%20canned%20mushrooms,%20but%20I%20%20don't%20think%20we%20missed%20out%20on%20anything.%20%20I%20also%20barbequed%20the%20chicken%20with%20a%20brushing%20of%20pesto%20sauce%20on%20it%20before%20cutting%20into%20cubes.%20And%20I%20used%20the%20Chebe%20brand%20gluten%20free%20pizza%20crust%20mix.%3C/p%3E%3Cp%3EWhat%20are%20your%20favorite%20pizza%20topping%20combinations?%3C/p%3E%3Cp%3EGluten%20Free%20Edmonton%20-%20A%20Celiac%20guide%20and%20resource%20for%20gluten%20free%20information%20in%20Edmonton,%20Alberta%3C/p%3E){kind=link}