Rachael Ray - Tastes-Like-Spaghetti Mini Meatball Risotto Recipe

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Ingredients

  • 1 box of chicken stock
  • 2 tbsp Extra Virgin Olive Oil, plus some for liberal drizzling
  • 1 small onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 ½ cups Arborio Rice (naturally gluten free)
  • 2 tbsp tomato paste
  • ½ cup dry white wine
  • Salt & pepper
  • 2 tbsp butter
  • ¾ cup grated Parmigano-Reggiano cheese, divided (you can also use regular Parmesan cheese)
  • A handful of fresh basil leaves, torn or thinly sliced
  • 1/3 cup breadcrumbs (we use Kinnickinnick Panko-style breadcrumbs)
  • ¼ cup milk
  • 1 egg
  • ¾ pound of ground beef, pork or veal mix
  • 3 tbsp finely chopped flat leaf parsley, a small handful

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