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Gluten Free Lemon Cake Recipe

Name: Gluten Free Lemon Cake
Ingredients: 4 x Large eggs; 3/4 c. Sugar; 1 tsp Vanilla; 1/4 c. Vegetable oil; 1 Tbsp. Lemon peel; 2 Tbsp. Lemon juice; 1/2 c. Rice flour; 1/4 c. Potato starch

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.36 view details

4 x Large eggs
3/4 c. Sugar
1 tsp Vanilla
1/4 c. Vegetable oil
1 Tbsp. Lemon peel
2 Tbsp. Lemon juice
1/2 c. Rice flour
1/4 c. Potato starch

Directions

Beat Large eggs and sugar together. Add in vanilla, oil, lemon peel, lemon juice, and flours. Beat till smooth. Pour into greased 9"x9" baking pan. Bake in preheated 350 degree oven for 30 min. May frost or possibly serve with warm lemon sauce.
/CAKES

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 9 servings
Calories 200
Calories from Fat 74	37%
Total Fat 8.37g	10%
Saturated Fat 1.17g	5%
Trans Fat 0.16g
Cholesterol 93mg	31%
Sodium 33mg	1%
Potassium 87mg	2%
Total Carbs 28.02g	7%
Dietary Fiber 0.6g	2%
Sugars 17.16g	11%
Protein 3.61g	6%

Gluten Free Lemon Cake Recipe

Ingredients