Fried Chicken Breast with Creamy Garlic Peanut Butter & Tomato Sauce!!! Recipe

• 4 Chicken Breasts – with bone and skin
• 2 cups all-purpose flour
• 3 eggs plus a splash of water
• Vegetable oil for frying
• Chopped Italian parsley for garnish
• Creamy Garlic Peanut Butter Sauce with Tomato:
• 2 vine ripe tomatoes – chopped
• 5 cloves garlic – chopped
• 1 tablespoon Worcestershire Sauce
• 1 tsp. Sesame oil
• Drizzle of olive oil
• Juice of 1 lime
• 2 tablespoons creamy peanut butter
• 1 tsp. brown sugar
• ½ cup chicken broth

Directions