Print
Email
Add a photo
Ingredients
- 2 c. each of Rice, Wheat, and Corn Chex
- 1/2 bag (stick) Keebler butter stock pretzels (break each stick in half)
- 1 c. pecan halves
- 1 c. Cheerios
Directions
- Mix dry ingredients together in buttered roaster.
- Take 1 c. butter and 1 c. brown sugar; heat slowly and mix together thoroughly.
- Butter roaster before starting. After pouring dry fold in roaster, drizzle melted sauce over all and mix thoroughly. Bake in 350 degree oven for 8 min. Stir and re-bake for 8 min more.
- Spread newspaper on table, and either wax paper or possibly foil on top of it. Dump out.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 88g | |
| Calories 496 | |
| Calories from Fat 328 | 66% |
| Total Fat 39.09g | 49% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Potassium 302mg | 9% |
| Total Carbs 37.11g | 10% |
| Dietary Fiber 7.4g | 25% |
| Sugars 15.42g | 10% |
| Protein 7.48g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
