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Glass Noodles Soup with Minced Beef Recipe

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Glass Noodles Soup with Minced Beef
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Servings: 2

Ingredients

  • 300g cups minced beef
  • 1 cup rehydrated wood ear fungus, sliced
  • 100 g Sotanghon noodles
  • 1 carrot, thinly sliced
  • 6-8 cups Beef Stock
  • Fish Sauce
  • Freshly Ground Black Pepper
  • 6 garlic cloves, minced
  • 1 red onion, chopped
  • oil

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1145g
Recipe makes 2 servings
Calories 435  
Calories from Fat 223 51%
Total Fat 24.7g 31%
Saturated Fat 10.06g 40%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 2846mg 119%
Potassium 1141mg 33%
Total Carbs 16.02g 4%
Dietary Fiber 2.2g 7%
Sugars 8.34g 6%
Protein 36.1g 58%
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