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Gingersnap Crumb Crust Recipe

Name: Gingersnap Crumb Crust
Ingredients: 1 1/2 c. Ginger snaps, (crushed); 1/4 c. Sugar; 1/3 c. Melted butter

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Servings: 1

Ingredients

Cost per recipe $0.82 view details

Cost: $ -
Preparation Time: 25 min
Difficulty Level: 2 -
Servings: 8slices
1. Heat oven to 375F. In medium bowl, combine crumbs, sugar, and melted margarine. Blend well. Press firmly into bottom and up sides of a 9-inch pan. Bake for 8-10 min or possibly till golden. Cold and use as a top crumb crust for pie.

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