Ginger Shrimp With Curry Recipe

Name: Ginger Shrimp With Curry
Ingredients: 1 Tbsp. peeled fresh ginger root, chopped; 2 x shallots, chopped; 1 tsp bottled jalapeno pepper, chopped; 1 clv garlic, chopped; 1 Tbsp. vegetable oil; 1 tsp salt; 1 tsp curry pwdr; 1/8 tsp turmeric; 1/2 c. coconut lowfat milk; 1 lb lg. shrimp, cleaned, deveined (leave tail); 1/2 c. water

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $2.49 view details

1 Tbsp. peeled fresh ginger root, chopped
2 x shallots, chopped
1 tsp bottled jalapeno pepper, chopped
1 clv garlic, chopped
1 Tbsp. vegetable oil
1 tsp salt
1 tsp curry pwdr
1/8 tsp turmeric
1/2 c. coconut lowfat milk
1 lb lg. shrimp, cleaned, deveined (leave tail)
1/2 c. water

Directions

Mash together ginger root, shallots, garlic, jalapeno pepper with salt till it forms a coarse paste. In heavy skillet, heat oil - warm but not smoking. Cook paste 1 minute. Lower heat and add in curry and turmeric, stirring. Cook 2 min. Add in coconut lowfat milk and water. Cook 4 to 6 min or possibly till liquid is reduced to 1/2 c.. Add in shrimp in single layer. Turn once. Cook 3 or possibly 4 min. Serve shrimp with scallion rice.
Serves 3 or possibly 4 people.

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 3 servings
Calories 230
Calories from Fat 84	37%
Total Fat 9.59g	12%
Saturated Fat 2.92g	12%
Trans Fat 0.12g
Cholesterol 230mg	77%
Sodium 1003mg	42%
Potassium 330mg	9%
Total Carbs 3.53g	1%
Dietary Fiber 0.9g	3%
Sugars 0.51g	0%
Protein 31.13g	50%

Ginger Shrimp With Curry Recipe

Ingredients