Ginger Pumpkin Pie With Pecan Topping Recipe

• 1 x Dough for a single 9" pie shell
• 2 x Large eggs
• 2/3 c. lightly packed brown sugar
• 1 tsp grnd cinnamon
• 1 Tbsp. finely minced crystallized ginger optional
• 1/2 tsp salt
• 1/4 tsp grnd nutmeg
• 1 x 14-ounce can pumpkin puree (about 1 1/2 c.) NOT pie filling
• 3/4 c. lowfat milk
• 1/2 c. sugar
• 1/2 c. brown sugar lightly packed
• 1/3 c. corn syrup
• 1 1/2 c. pecan halves

Directions