Ginger Plum Pork Chops Recipe

Name: Ginger Plum Pork Chops
Ingredients: 4 x Boneless pork chops, 3/8" thick; 1 tsp Vegetable oil; 1 jar (8 ounce.) plum preserves; 2 tsp Grnd dry ginger; 3 Tbsp. Cider vinegar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.00 view details

4 x Boneless pork chops, 3/8" thick
1 tsp Vegetable oil
1 jar (8 ounce.) plum preserves
2 tsp Grnd dry ginger
3 Tbsp. Cider vinegar

Directions

Heat oil in nonstick skillet over medium-high heat. Brown chops on one side, turn; stir together remaining ingredients and add in to skillet. cover skillet, lower heat and simmer 5 min. Serve with roasted potato wedges if you like.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 4 servings
Calories 120
Calories from Fat 51	43%
Total Fat 5.63g	7%
Saturated Fat 1.64g	7%
Trans Fat 0.03g
Cholesterol 38mg	13%
Sodium 32mg	1%
Potassium 309mg	9%
Total Carbs 0.74g	0%
Dietary Fiber 0.1g	0%
Sugars 0.08g	0%
Protein 15.05g	24%

Ginger Plum Pork Chops Recipe

Ingredients