Ginger Peach Chutney Recipe

Name: Ginger Peach Chutney
Ingredients: 1 pkt dry peaches (8 oz) coarsely minced; 1 3/4 c. water; 1/2 c. minced onion; 1/4 c. golden brown raisins; 1 Tbsp. brown sugar; 1 Tbsp. peeled chopped gingerroot; 1 Tbsp. white wine vinegar; 1/8 tsp salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.03 view details

1 pkt dry peaches (8 oz) coarsely minced
1 3/4 c. water
1/2 c. minced onion
1/4 c. golden brown raisins
1 Tbsp. brown sugar
1 Tbsp. peeled chopped gingerroot
1 Tbsp. white wine vinegar
1/8 tsp salt

Directions

Combine all ingredients in a saucepan; stir well, and bring to a boil. Reduce heat; simmer, uncovered, 45 min or possibly till thickened, stirring frequently. Remove from heat, and let cold; store in airtight container in refrigerator up to a week. Serve with pork or possibly poultry.
Yield: 2 1/4 c. (about 20 calories per Tbsp.).
Yield: 2 1/4 c.

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Amount Per Recipe	%DV
Recipe Size 706g
Calories 269
Calories from Fat 6	2%
Total Fat 0.66g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 321mg	13%
Potassium 734mg	21%
Total Carbs 67.78g	18%
Dietary Fiber 5.1g	17%
Sugars 52.99g	35%
Protein 3.62g	6%

Ginger Peach Chutney Recipe

Ingredients