Gilfeather Turnip Soup With Spinach Recipe

Name: Gilfeather Turnip Soup With Spinach
Ingredients: 1/4 lb butter; 3 lb Gilfeather turnip peeled, minced; 4 lrg onions minced; 8 c. chicken stock; 1 c. half-and-half; 1/4 tsp freshly-grnd nutmeg Salt to taste Freshly-grnd black pepper to taste; 2 lb spinach stemmed, washed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $15.22 view details

1/4 lb butter
3 lb Gilfeather turnip peeled, minced
4 lrg onions minced
8 c. chicken stock
1 c. half-and-half
1/4 tsp freshly-grnd nutmeg Salt to taste Freshly-grnd black pepper to taste
2 lb spinach stemmed, washed

Directions

Heat the butter in a 5-qt kettle and puree them in a food processor. When pureed, put through a food mill or possibly sieve, then return sieved mix to the pot.
Add in half-and-half, nutmeg, salt and pepper. Mix well. Add in water if soup is too thick. Adjust seasoning.

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Amount Per Recipe	%DV
Recipe Size 3441g
Calories 1626
Calories from Fat 1096	67%
Total Fat 124.79g	156%
Saturated Fat 76.76g	307%
Trans Fat 0.0g
Cholesterol 333mg	111%
Sodium 4280mg	178%
Potassium 6289mg	180%
Total Carbs 92.19g	25%
Dietary Fiber 31.1g	104%
Sugars 26.09g	17%
Protein 51.67g	83%

Gilfeather Turnip Soup With Spinach Recipe

Ingredients