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Home » Recipes » German Vegetable Salad

German Vegetable Salad Recipe

Name: German Vegetable Salad
Ingredients: (Gemusesalat); 1 sm can asparagus; 1 sm can green beans; 1 jar /can peas and carrots; 1 sm can sweet corn (optional) Soured cream Salt Vinegar Pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.44 view details

(Gemusesalat)
1 sm can asparagus
1 sm can green beans
1 jar /can peas and carrots
1 sm can sweet corn (optional) Soured cream Salt Vinegar Pepper

Directions

Drain all vegetables well. Prepare a salad sauce out of soured cream, salt, vinegar, and pepper. Fold in vegetables.

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Amount Per Recipe	%DV
Recipe Size 877g
Calories 717
Calories from Fat 58	8%
Total Fat 6.91g	9%
Saturated Fat 1.14g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1620mg	68%
Potassium 2057mg	59%
Total Carbs 141.84g	38%
Dietary Fiber 40.8g	136%
Sugars 11.69g	8%
Protein 36.57g	59%

German Vegetable Salad Recipe

Ingredients