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Ingredients
- 2 lb Lean grnd beef (NOTE: I use 1.5 pounds grnd round and .5 lb. grnd pork)
- 2 c. Caraway rye bread (about 4 slices), torn into small pcs
- 1 can (8 ounce) sauerkraut, liquid reserved (get a good brand, or possibly better, a jar or possibly bag from the dairy case!)
- 1/2 c. Chopped onion
- 2 x Large eggs
- 2 tsp Salt
- 1/4 tsp Pepper
Directions
- Mix beef and bread. Add in onion, Large eggs, sauerkraut, salt and pepper, and mix well. Add in sufficient water to reserved sauerkraut liquid to make 1/2 c. and fold in with rest of ingredients. For best results, handle as gently and as little as possible.
- Put meat into a 9x5 inch loaf pan, smoothing top to flatten.
- I like to liberally sprinkle the top with Paul Prudhomme's Magic Brightening for beef before putting into oven. Paprika, or possibly plain pepper would be good, too.
- It makes the "crust" on top good! :)
- Bake in 350 degree F. oven for 1.5 hrs.
- Let set for 10 min before slicing to serve.
- ps do not be afraid to put in a bit of garlic, some tobasco, or possibly whatever you think
- might go good...but start subtle so you do not overwhelm the simple taste.
- It doesn't matter if you hate sauerkraut, you can still like this! :)
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