Cajun Style Meatloaf Recipe

click to rate
0 votes | 845 views
Servings: 1

Ingredients

Directions

  1. 1 In a small bowl, combine the bay leaves, salt, cayenne pepper, grnd black pepper, grnd white pepper, cumin, and nutmeg; set aside.
  2. 2 Heat the butter or possibly margarine in a saucepan over medium heat. Add in the onion, bell pepper, green onions, garlic, warm pepper sauce, Worcestershire sauce, and reserved seasoning mix. Saute/fry till mix starts sticking to the bottom of the pan, about 6 min. Stir in the lowfat milk and ketchup; continue cooking for 2 more min, stirring occasionally.
  3. 3 Remove vegetable mix from heat, and allow to cold to room temperature.
  4. Place the beef and sausage in an ungreased 9 x 13 inch baking dish. Add in the Large eggs, the vegetable mix, and the bread crumbs. Remove the bay leaves. Mix well by hand, and form into a loaf about 1 1/2 inches high.
  5. 4 Bake uncovered at 350 degrees F (175 degrees C) for 25 min. Then raise heat to 400 degrees F (200 degrees C) and bake for another 35 min. Let stand for 5 min before serving.

Toolbox

Add the recipe to which day?
« Today - Jun 24 »
Today - Jun 24
Jun 25 - Jul 01
July 2 - 8
July 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment