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Add a photoServings: 6
Ingredients
- 1 pound raw hamburger
- 1 c. cooked rice
- Minced onion
- Salt and pepper to taste
- 3 potatoes, cut in 1/8
- 4 carrots or possibly as many as you like, cut in pcs
- 1 lg. can of tomatoes
- 1 onion, cut in pcs
Directions
- Mix together and roll into balls. Use one head of large cabbage leaves cut off the head in one pcs. Place in boiling water to soften, about 2 min. When soft sufficient, remove from water - must hold together. Place meat filling in center of cabbage leaves; roll tightly. If need be, secure with toothpick.
- Cut up remainder of cabbage into wedges; place all vegetables in large pot. Add in water to cover vegetables. Place cabbage rolls on top of vegetables. Bring to a boil till vegetables are tender. Lift out cabbage rolls and place on platter. Serve with cooked vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 71 | 27% |
| Total Fat 7.87g | 10% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.48g | |
| Cholesterol 49mg | 16% |
| Sodium 127mg | 5% |
| Potassium 812mg | 23% |
| Total Carbs 29.19g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 4.5g | 3% |
| Protein 18.39g | 29% |
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