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Home » Recipes » German Lentil Soup With Frankfurters

German Lentil Soup With Frankfurters Recipe

Name: German Lentil Soup With Frankfurters
Ingredients: 2 x Med Onions, peeled & minced; 1 x Clove Garlic, crushed; 2 x Med Carrots,(scraped,minced; 2 x Stalks Celery,(cleaned,chopp; 2 tsp Salad Oil; 8 c. Water; 2 c. Lentils, washed & liquid removed; 1 x Bay Leaf; 1 1/2 tsp Salt; 1/4 tsp Pepper; 1 lb Frankfurters, sliced thickly; 2 tsp Cider Vinegar

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.45 view details

2 x Med Onions, peeled & minced
1 x Clove Garlic, crushed
2 x Med Carrots,(scraped,minced
2 x Stalks Celery,(cleaned,chopp
2 tsp Salad Oil
8 c. Water
2 c. Lentils, washed & liquid removed
1 x Bay Leaf
1 1/2 tsp Salt
1/4 tsp Pepper
1 lb Frankfurters, sliced thickly
2 tsp Cider Vinegar

Directions

Saute/fry onions, garlic, carrots, and celery in heated oil in a large kettle for 5 min. Add in water, lentils, bay leaf, salt, and pepper. Bring to a boil.
Lower heat and cook slowly, covered, about 30 min, till lentils are just tender. Add in frankfurters and cook another 10 min. Remove from heat and stir in vinegar. Remove and throw away bay leaf.
Serves 8.

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Amount Per Serving	%DV
Serving Size 393g
Recipe makes 8 servings
Calories 363
Calories from Fat 147	40%
Total Fat 16.32g	20%
Saturated Fat 6.32g	25%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 1030mg	43%
Potassium 664mg	19%
Total Carbs 34.45g	9%
Dietary Fiber 15.7g	52%
Sugars 3.79g	3%
Protein 20.04g	32%

German Lentil Soup With Frankfurters Recipe

Ingredients