| 2 x Med Onions, peeled & minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 x Clove Garlic, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 x Med Carrots,(scraped,minced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 2 x Stalks Celery,(cleaned,chopp |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 2 tsp Salad Oil |
1/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 8 c. Water |
1 cup |
n/a
|
|
| 2 c. Lentils, washed & liquid removed |
1/4 cup |
$1.49 per 16 ounces
|
$0.16 |
| 1 x Bay Leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1 1/2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb Frankfurters, sliced thickly |
2 oz |
$6.59 per 12 ounces
|
$1.10 |
| 2 tsp Cider Vinegar |
1/4 teaspoon |
$4.29 per quart
|
$0.01 |
| Total per Serving |
$1.45 |
| Total Recipe |
$11.64 |
Suggestions?