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German Beef Brisket Recipe

Name: German Beef Brisket
Ingredients: 1 x 3-4 lb beef brisket Shortening ir drippings, if; 1 c. Water; 1 med Onion, quartered; 2 tsp Salt; 1/4 tsp Pepper; 1 tsp Caraway seeds; 2 Tbsp. Vinegar; 2 x Bay leaves; 2 Tbsp. Brown sugar; 1 lrg Raw potato, grated; 1 can Sauerkraut (1 lb 13-ounce)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.19 view details

1 x 3-4 lb beef brisket Shortening ir drippings, if
1 c. Water
1 med Onion, quartered
2 tsp Salt
1/4 tsp Pepper
1 tsp Caraway seeds
2 Tbsp. Vinegar
2 x Bay leaves
2 Tbsp. Brown sugar
1 lrg Raw potato, grated
1 can Sauerkraut (1 lb 13-ounce)

Directions

Own fat or possibly shortening. Pour off fat. Add in water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly and simmer 3 hours or possibly till tender, allowing about 1 hr per pound Remove bay leaves. Add in remaining ingredients. Cover and simmer 20 mins longer.
Yield: 8 to 10 servings.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 8 servings
Calories 53
Calories from Fat 1	2%
Total Fat 0.13g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 806mg	34%
Potassium 232mg	7%
Total Carbs 12.2g	3%
Dietary Fiber 2.1g	7%
Sugars 4.74g	3%
Protein 1.2g	2%

German Beef Brisket Recipe

Ingredients