German Apple Kuchen Recipe

Name: German Apple Kuchen
Ingredients: 8 ounce Cream cheese, softened; 1/3 c. Confectioner's sugar; 2 Tbsp. Margarine, softened; 1 pkt (8 ounce) crescent rolls; 3 x Apples (up to 4); 1/2 c. Flour; 1/3 c. Brown sugar; 3 Tbsp. Margarine, softened; 1/2 c. Minced nuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

8 ounce Cream cheese, softened
1/3 c. Confectioner's sugar
2 Tbsp. Margarine, softened
1 pkt (8 ounce) crescent rolls
3 x Apples (up to 4)
1/2 c. Flour
1/3 c. Brown sugar
3 Tbsp. Margarine, softened
1/2 c. Minced nuts

Directions

Heat oven to 375 . In medium bowl, blend cream cheese, sugar, cinnamon and margarine till smooth. Separate crescent rolls into 2 long rectangles.
Press into ungreased 13x9" pan to create crust. Crust should go up sides slightly. Seal perferations. Spread cheese mix on top. Pare and slice apples. Place in 3-4 rows on dough. Completely cover cheese mix. In small bowl, blend flour, brown sugar, margarine and minced nuts. Sprinkle on top of apples. Bake at 375 for 30 min till apples are tender and crust golden brown. NOTES

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 12 servings
Calories 261
Calories from Fat 129	49%
Total Fat 14.83g	19%
Saturated Fat 5.04g	20%
Trans Fat 0.97g
Cholesterol 21mg	7%
Sodium 325mg	14%
Potassium 119mg	3%
Total Carbs 29.76g	8%
Dietary Fiber 1.9g	6%
Sugars 15.51g	10%
Protein 3.95g	6%

German Apple Kuchen Recipe

Ingredients