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Add a photoServings: 4
Ingredients
- 500 gm Cow's udder (a generous lb)
- 1 x Egg, beaten Plain breadcrumbs
- 100 gm Butter (7 Tbsp) Salt Pepper
Directions
- In order to remove all traces of lowfat milk, put the udder into lukewarm water and let soak for 2 to 4 hrs, permitting the water to cold off. Then cook the udder in a 2-percent to 3- percent salt water solution till tender.
- Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, till golden on both sides.
- Serve with lettuce.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 4 servings | |
| Calories 195 | |
| Calories from Fat 188 | 96% |
| Total Fat 21.37g | 27% |
| Saturated Fat 13.18g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 159mg | 7% |
| Potassium 21mg | 1% |
| Total Carbs 0.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 1.6g | 3% |
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