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Add a photoServings: 1
Ingredients
- 2 tsp Salt
- 1 tsp Monosodium glutamate
- 1 tsp Pepper
- 1/2 tsp Dry mustard
- 2 tsp Garlic pwdr
- 1 x Egg
- 1/2 c. Vinegar
- 1/2 tsp Worcestershire sauce
- 2 c. Oil
Directions
- Put all dry ingredients in blender container cover and process at STIR till mixed well. Stop blender and add in remaining ingredients. Cover and process at BLEND till thick.
- If desired a stronger taste of garlic you may put in an extra teaspoon of garlic pwdr.
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